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Williams-Sonoma On the Grill: Adventures in Fire and Smoke
| Our Price |
$ 29.71
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| Retail Value |
$ 34.95 |
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| You Save |
$ 5.24 (15%) |
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| Item Number |
2189687 |
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Item Description...
Whether you're an enthusiastic novice or a seasoned aficionado, this new cookbook from grill master Willie Cooper offers a fun and novel approach to outdoor cooking. With lush full-color photography, On the Grill delivers inspiration and sound advice each step of the way on everything from buying a pair of tongs to spit-roasting a pig. Chef Willie invites you to come along on several action-packed grilling adventures, showing you how to plan and pull off a memorable lakeside feast, a perfect summer picnic, a sun-splashed beach bash, a spit-roasting extravaganza, a spirited tailgate party, a Thanksgiving dinner with all the trimmings, and more. From sweet corn on the cob rubbed with sorghum butter to steak topped with caramelized onion jam to down-home pulled chicken, On the Grill boasts more than 130 lavishly photographed classic and creative grill recipes, all expertly cooked to order for you with fire and smoke by Chef Willie.
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Item Specifications...
Pages 272
Dimensions: Length: 1.25" Width: 9.25" Height: 10"
Weight: 3.25 lbs.
Binding Hardcover
Release Date Apr 7, 2009
ISBN 0848732693
EAN 9780848732691
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Availability 5 units.
Availability accurate as of May 26, 2012 05:58.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | Best Grill book out there!! Sep 2, 2009 |
| Fablous recipes and photos - all mouth watering, easy to make, great instructions and makes you want to BBQ! Love this! | | | | it'll take you from competent to crackerjack Jun 2, 2009 |
| "On the Grill" is perfectly matched to its topic. It's fun, vibrant and uncomplicated. Isn't that what grilling is all about? Chef Willie has pulled together everything you need to put together any kind of outdoor dish. The recipes are mouth-watering and completely goof-proof. The section on sauces, marinades, rubs and glazes is especially helpful. There's a mix-and-match chart with inspired pairings for every kind of food. Plus Wille's advice is priceless, running the gamut from sublime (The Cheek-Nose-Forehead Guide to Doneness) to ridiculous ("Choose your dogs wisely"). Buy it; the book will take you from competent to crackerjack. | | | Write your own review about Williams-Sonoma On the Grill: Adventures in Fire and Smoke
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