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Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)
| Our Price |
$ 19.51
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| Retail Value |
$ 22.95 |
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| You Save |
$ 3.44 (15%) |
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| Item Number |
2189698 |
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Item Description...
Overview
Each organized by season, a colorfully illustrated collection of cookbooks from the experts at Williams-Sonoma presents innovative new twists on familiar foods with unpected flavor combinations, familiar cooking methods, and an bold application of ingredients to transform ordinary meals into something special.
Publishers Description
Preparing enticing vegetable dishes is a snap: Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals. Classic vegetable recipes inspire the 44 recipes inside this book, but each offers a creative spin, brought to life by in-season vegetables, bold, globally inspired flavorings, and simple, but high-impact cooking methods. Whether it's a first course, side dish, or vegetarian main course, each recipe explains both how and why the creative ingredient pairings work together to bring delicious new tastes to your dinner table. Dozens of full-color photographs show how each dish should look and portray an array of inspiring ingredients to reinvigorate your cooking. With this book as your guide, you'll have all you need to breathe new life into everyday vegetable dishes—and with little extra effort.
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Item Specifications...
Pages 160
Dimensions: Length: 8.9" Width: 8.6" Height: 1"
Weight: 1.9 lbs.
Binding Hardcover
Release Date Nov 1, 2008
ISBN 0848732561
EAN 9780848732561
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Availability 1 units.
Availability accurate as of May 25, 2012 05:57.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | Your veggie dish will steal the show if you use this cookbook! Feb 12, 2009 |
| We belong to a Community Supported Agriculture share program (CSA) and get a box full of farm fresh veggies weekly. Included are veggies I have no idea how to cook. I got this book and I have been able to use all of the veggies and come out looking like a gourmet chef! The recipes are truly unique and delicious! Jodi Liano combines shallots, red pepper flakes, smoked sweet paprika, honey and lemon to create her Caramelized Cauliflower dish! (my husband gave this one a 10++++) And her Vinegar-Glazed Brussels Sprouts with Chestnuts and Walnut Oil were absolutely delicious! I highly recommend this book, you will not be disappointed! | | | Write your own review about Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)
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