Christian Books on Canning & Preserving

Item: 731723

175 Side Salads: Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 170 photographs by Julia Canning

Our Price $12.74
RRP: $14.99  You Save: $2.25
  

Item: 1019957

250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys by Yvonne Tremblay

Our Price $18.66
RRP: $21.95  You Save: $3.29
  

Item: 463340

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Eastman, Wilbur F., Jr.

Our Price $14.41
RRP: $16.95  You Save: $2.54
  

Item: 984063

Better Homes & Gardens You Can Can! A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes by Better Homes and Gardens Books

Our Price $15.26
RRP: $17.95  You Save: $2.69
  

Item: 524060

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt

Our Price $16.11
RRP: $18.95  You Save: $2.84
  

Item: 2480959

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen by Susie Theodorou & Deirdre Rooney

Our Price $16.14
RRP: $18.99  You Save: $2.85
  

Item: 1557968

Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide by Carla Emery & Lorene Edwards Forkner

Our Price $14.41
RRP: $16.95  You Save: $2.54
  

Item: 2465062

Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry by Liana Krissoff & Rinne Allen

Our Price $21.21
RRP: $24.95  You Save: $3.74
  

Item: 1440249

Celebrate Dinner! Eating Gourmet the Food Storage Way by Anitra Kerr

Our Price $11.04
RRP: $12.99  You Save: $1.95
  

Item: 691054

Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture

Our Price $7.64
RRP: $8.99  You Save: $1.35
  

Item: 735276

Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture

Our Price $16.99
RRP: $19.99  You Save: $3.00
  

Item: 205385

Conservas (Seleccion culinaria) by Clara Serrano Perez Murdoch Books

Our Price $4.36
RRP: $4.95  You Save: $0.59
  

Item: 121176

Cookbook From Amish Kitchens: Jams (Cookbooks from Amish Kitchens) by Phillis Pellman Good

Our Price $3.42
  

Item: 230321

Dealing with Consumer Uncertainty by Karin Bergmann

Our Price $109.89
  

Item: 539150

Drink in the Wild: Teas, Cordials, Jams and More by Hilary Stewart

Our Price $11.40
RRP: $12.95  You Save: $1.55
  

Item: 2336842

Everywomans Canning Book: The A B C of Safe Home Canning and Preserving (Large Print Edition) by Mary Burke Hughes

Our Price $32.18
  

Item: 1306398

Everywomans canning book by Mary Burke Hughes

Our Price $15.70
  

Item: 1689058

Everywoman's Canning Book: The A B C Of Safe Home Canning And Preserving (1918) (Kessinger Publishing's Rare Reprints) by Mary Burke Hughes

Our Price $16.96
RRP: $19.95  You Save: $2.99
  

Item: 2796052

Fish Canning Handbook by Les Bratt

Our Price $212.09
  

Item: 496767

Fish Drying and Smoking: Production and Quality by Peter E. Doe

Our Price $244.14
  

Item: 496849

Food Irradiation: A Guidebook, Second Edition by Morton Satin

Our Price $155.34
  

Item: 229636

Food Quality and Consumer Value by Monika J.A. Schröder

Our Price $231.99
  

Item: 230723

Food, People & Society by Lynn J. Frewer

Our Price $276.39
  

Item: 2124844

Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month by Deborah Taylor-Hough

Our Price $12.74
RRP: $14.99  You Save: $2.25